This winter-inspired colorful enamel makes every stove look good. Step 1. That is it! Ingredients 6-8 small potatoes, about 3 ½ to 4 cups, small yukons and/or red potatoes, skin on, scrubbed, cleaned, and cut into desired bite size pieces This recipe, made with skin-on red potatoes, chopped onions, and fresh rosemary is the perfect simple side dish for any meal. Preheat oven to 350 degrees Fahrenheit. Remove pan from heat and place a large heatproof plate over the skillet. Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! We prefer using Yukon Gold potatoes because they are very buttery and have more flavor, and they are not as starchy as other baking potatoes. Preheat oven to 400 degrees, and preheat your cast iron skillet or other oven-safe pan on your stovetop on medium heat. Place the cast-iron skillet in the oven while it is preheating. Southern Fried Potatoes and Onions Recipe. Mix the oil and seasonings together in a bowl. There's nothing more country to me in terms of food than fried potatoes and onions in a cast iron skillet.Add the onions and fresh herbs and you've moved to gourmet fried potatoes! Place the skillet into the oven and bake for about 15 minutes. In a 12-inch cast-iron skillet, melt butter over medium-high heat. Preheat the oven to 400ºF. When the pan is hot, add the potatoes and onion and drizzle with the oil. Get that cast iron to a medium to medium high heat. By submitting your information, you are agreeing to Lodge Cast Iron’s Terms of Use and Privacy Policy. Pour the egg and bacon mixture into the cast iron skillet, right on top of the onion and potatoes. (The potatoes should be cooked through – a poke with a paring knife should glide through the potatoes.) Welcome to Cast Iron Cooking! I have skillets over 100 yrs old, just imagine the stories they could tell if they could talk!#castironskillet #kielbasarecipes #friedpotatoes #breakfastrecipesMerch! https://mommacan.com/southern-fried-potatoes-and-onions-recipe Directions. On my cast iron cooking channel I keep it real, and I teach easy to cook recipes with food you already have at home. Set a 12 Inch Skillet in the oven and preheat to 350 degrees Fahrenheit. Pat dry the potatoes well and heat the butter and oil to very hot. Tips for cooking iron skillet potatoes: Why should you choose cast iron? Kielbasa recipe included. This one-pan chicken and potato recipe is a by far the most cooked meal in my kitchen. Buy 2 pieces of Bakeware, get a set of silicone grips FREE! Use a heavy frying pan (not non stick). As long as there’s some kind of meat and some sort of potatoes, he’s good to go. We have three different sizes of cast-iron … I prefer my potatoes layered with cheese, as does my family, so I decided to made this dish as a side for dinner. Cook the potatoes: Cover the pan tightly with aluminum foil (or an oven safe, tight fitting lid). I also noticed that my cast-iron pan was almost back to its shiny, glossy self. Thanks to the genius of Ooni ambassador Mike from @pizzainthesac, all you need to do next day is reheat in your Ooni pizza oven with a little butter for a beautifully crisp and golden crust. Trim the excess skin from the bottom side of your chicken thighs and add the skin to the heated cast iron skillet. Put in equal parts olive oil and butter. Sear your meat first over high heat to start the browning process. This one is my favorite. Try to ensure all potatoes touch the sauce. Put the potatoes and onions in the pan and LEAVE THEM ALONE. Preheat oven to 400°. Please subscribe if this sounds like what you are looking for, and you like my videos.Let's spread cast iron fever and share my videos on social media like Facebook,, and get away from Teflon coated cookware. Soak the potatoes. Once the entire bottom is covered with potatoes, layer with the sauce and onions. The omelet will puff up a little. Sprinkle with brown sugar, onion powder, garlic powder, ground mustard, salt, and black pepper. Season with salt and pepper. Just covering your meat in aluminum foil won’t really cut it. Two things are key - a cast iron skillet and leaving them alone the first ten minutes. In the same skillet, melt the butter, then add the potatoes, apples, onion, and herbs. teaspoon https://www.southerncastiron.com/sweet-potato-gratin-with-caramelized-onions Because it's the virtually unbreakable, multipurpose cookware that just makes food better. Slide the pan into the oven and cook for 30 minutes, then remove the foil. Start to heat the skillet while you prepare the potatoes. Fried potatoes and onions recipe with kielbasa is today's breakfast recipes video. Once the oven is preheated, remove the cast iron skillet from the oven. A Cast Iron Skillet is recommended. What don’t potatoes go with? https://www.foodnetwork.com/recipes/daphne-brogdon/skillet-potatoes He’s such a simple guy. You will also dice up part of the red onion, and toss both into a hot skillet with oil. Made with cream and cheddar cheese and full of shrimp flavor! Smoked sausage can be substituted. https://foodal.com/recipes/comfort-food/herb-roasted-new-potatoes Oil or butter a 12 Inch Skillet and arrange potatoes in a thin layer on the bottom. Add the EVOO, two turns of the pan. Cast Iron Mash Potatoes with Goats Cheese When there’s chaos in the kitchen, make your life a little easier by prepping this deliciously fluffy and cheesy mash potato side the day before. 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